Tuesday, November 29, 2011

The New Dharma Garden

The recent changes at Dharma Garden are the most exciting thing to happen to the Chicago Thai food scene in years. After Heather Shouse published this article in August touting the fact that for her preparations of authentic northern Thai fare, the new owner earns the admiration of Thai cooks and staff at favorite places such as Aroy and Sticky Rice, I would have expected the Thai-obsessed eaters at LTHForum and elsewhere to flock to Dharma Garden, which just happens to be right around the corner from me. Instead, there has been virtually nothing of interest written about the place anywhere since Shouse’s article. Dharma Garden is now a special place that deserves better than the sparse or non existent crowds I see there daily.


I’ve gotten through only a tiny fraction of the Thai menu, a translation of which is available for the asking. My favorite dish so far is Gang Som – a thin, sour curry that’s available at a few other places around town. Dharma Garden’s is a richer broth that’s a bit more sour than others, and it’s served with perfectly crisp and moist pieces of delicious fried catfish. The soup’s abundance of vegetables such as broccoli and cauliflower is perhaps a Western touch, and I enjoyed it.

Nam Khaow Tod, a dish made famous among internet foodies at places like Spoon Thai here in Chicago and Lotus of Siam in Las Vegas, is also very good at Dharma Garden. Unlike Spoon, Dharma Garden makes its own pressed ham for this dish (and every other cured meat/ sausage on the menu). The pressed ham in this version seemed more tart than at other places, and that lent a delicious burst. It’s a terrific dish at both places, and Spoon wins on the extreme crispness of the rice croquette pieces. At Dharma they were good but a little soggy. For what it’s worth, I had the opposite textural problem with Dharma’s sausage, which seemed to spend to much time reheating in a deep fryer, rendering it palatable but dry. Great flavor nonetheless.

The translated Thai menu at Dharma Garden is 3-and-a-half pages long, and I look forward to enjoying a lot of it.

Dharma Garden
3109 W Irving Park Rd
773-588-9140

Monday, November 28, 2011

Why am I Blogging Now?

In this blog I expect to write about three main subject areas: (1) the food I eat in restaurants; (2) my criticism of what food writers, bloggers and LTHForum posters are saying; and (3) perhaps a wee bit about the mostly Italian cooking I do at home. I plan to write very little here about myself, but in this post I will indulge my desire to say something on that front.

I have written 4,791 posts on the food discussion website, LTHForum. Among members who have never had any behind-the-scenes role, I think that places me (kennyz on LTHForum) second all time in posting volume. It's been a significant part of my life for several years.

I loved being part of LTHForum. Many of its members were among the most knowledgeable food people I'd ever encountered. I got to know a good number offline in real life, and we became friends. Some of my enjoyment - I must admit - also came from a certain voyeuristic trait. I like having an audience. When I wrote something I thought was particularly insightful or funny, I enjoyed the feedback I often received confirming my probably-too-lofty opinion of myself at that moment.

In the paragraph above, I struggled mightily with the verb tense. Most of it is written as if my feelings are in the past, and I guess that is largely correct. A few links in this grubstreet piece allude to what one might call a battle I waged against changes that I saw happening at LTHForum. It was a smaller place when I started, and seemed more targeted at a higher level of food discourse - whatever that means - than Yelp or other similar sites. I saw that slowly start to unravel, and my perception was influenced by two factors.

First came the constant battle LTHForum moderators waged with me regarding what they thought were my overly snarky posts. The moderators would confide that they personally found these posts amusing and they acknowledged that in general my posts were interesting and filled with rich, useful content. I am being honest when I say that I really never believed any of my posts to be particularly personal or hurtful toward anyone. But the Moderators were making the case that my posts might make the Forum seem like an unwelcome place for newcomers. I began to sense a desire on their part to expand LTHForum's reach, even if doing so meant watering things down.

Next, many of the LTHForum contributors I found most interesting starting dramatically decreasing their participation or ending it entirely. Each surely had his or own motives, some to which I'm privy and others to which I'm not. But the fact remained that a significant percentage of the members who had been writing the most interesting stuff either weren't doing so at all anymore, or were doing so in other venues. As a whole, though there are certainly exceptions the content and the posters at LTHForum simply became less interesting to me, which - as pretentious as this may sound - gave me less of a desire to be among them.

So, I'm blogging now because I have loved writing about food and the "food scene" for many years, and the venue in which I used to do it doesn't feel like the right fit for me anymore. If they'll still have me I'll probably participate here or there in LTHForum discussions I find interesting, but this blog is what I'll use for the bulk of my own content. No doubt this will make some people over there happy. I'd be lying if I said I harbor no ill will toward any of the people I believe prompted me to make this move, but I do like and respect others that are currently involved, and I wish them well. I have no illusion that my blog will garner even a tiny fraction of LTHForum's readership, so that voyeuristic side I spoke of above will just have to work with what I get.

Finally

Finally, tomorrow the shelves in the kitchen should be put up.

This is the final piece in my original design of the kitchen.  To add later: larger island, pot rack (?) maybe, fix the issue with the refrigerator door (handyman thinks leveling the fridge will fix that - I have my doubts, maybe have a divider built to hide the washer dryer, one day purchase a Mod Kat litter box that all 4 cats will love and replace a standard (ugly) litter box. Who knows...

But I will be able to get all my dishes organized and then I can organize the china cabinet and all the organization just makes me giddy inside.

Saturday, November 26, 2011

Best Pizza in America. No Waiting.

People describe Jimmy's Pizza as selling NY-Style slices, and in fact Jimmy himself describes his pizza that way. To me, this pizza - especially the white pie - transcends geographic labels and is in fact the best damn pizza anywhere, period. The crust has well-developed ferment and a dark, ultra-thin but audibly crisp layer that gives way to soft, airy bread that's foldable but not without significant exterior cracking. Toppings are applied judiciously, and what stands out to me most is how perfectly seasoned everything is. Well-salted but not overpoweringly so, and a generous quantity of black pepper - an ingredient that's often lacking but is an especially needed component of a great white pie. And garlic. Lots of garlic, in fact - but it's sweet and incredibly well balanced among the rest of the seasonings.


Jimmy and his mom also sell freshly fried beignets, which I found to be just as good as those at famed Cafe Du Monde in New Orleans. Which is to say that they were fine. I don't get people's love affair with beignets. The perfect espresso that Jimmy's mom made me, on the other hand - with its thick, long-lasting crema and sweet, nutty aroma - was something quite special.



Jimmy's Pizza Cafe
5159 North Lincoln Avenue
773) 293-6992

WTF is David Tamarkin talking about?

This review of Al Dente is more than a month old now, but I haven't yet gotten past the insulting and outlandishly inaccurate description of a unique neighborhood restaurant. Reading this review, I genuinely wondered whether Tamarkin had ever even been to Al Dente.

In the second paragraph, he writes that "...the neighborhood has already embraced it: People descend in big groups..." I walk by Al Dente nearly every day, often at prime dinner time and at least 3 times on a Friday night. The unfortunate truth is that there is almost never anyone in the place excepting the chef and a couple of staff members who look longingly for a customer to cross through the door. Perhaps by pretending that Al Dente is the latest trendy hot spot, Tamarkin seeks to make the pretentious case that his trained palate knows better than his hoards of imaginary Irving Park simpletons "congregating over Perez’s ... solid food".

Even more bizarre is the fourth paragraph, where Tamarkin makes the befuddling case that Al Dente's menu is an also-ran copycat of legions of other Italian joints. He writes that "gnocchi with boar rag├╣ is a dish that seasoned diners have seen again and again—probably at Spiaggia, Tuttaposto or Cibo Matto. To that end, very little, if anything, is surprising on this menu." This is where I not only wonder if he actually visited the restaurant, but if he even bothered to read the online menu. The chef at Al Dente is Mexican, and his menu is a Mex-Italian fusion unlike any other I've come across. Grilled calamari are marinated in guajillo; a Romaine lettuce salad has cilantro dressing; fries are served with habanero aioli; salmon is served with Oaxaca-style adobo negro sauce. For Tamarkin to leave readers with the impression that Al Dente is just another neighborhood Italian place, and to not even mention the Mexican influence on the menu, does them a terrible disservice. For God's sake, there's queso fundido on the menu.

Did David Tamarkin's intern accidentally write down the address for Leona's instead of Al Dente?

Friday, November 25, 2011

Bai Cafe - Kazakhstani hidden in plain sight

For an ethnic restaurant that's been open in the heart of Lakeview for 9 month not to capture even one Yelp or LTHforum post is remarkable. Will my little blog contain the place's first-ever online review? From the looks of the clientele and half-dozen cabs parked under the el tracks just next to Bai, I gather that the place caters to a fairly narrow base. The owner told me that though he's been open awhile, he just added storefront signage a couple of weeks ago. It looked like an abandoned building before that, he said.

The menu is uninteresting: a couple of soups, some grilled meats, chicken wings, rice, etc. Perhaps the cook/ owner sensed my quest for something more exciting when he motioned for me to come into the kitchen, where he showed me a couple of simmering pots of "today's specials". With the exuberance of an old school French waiter, he lifted the silver colored lids off of the pots and said "Voila" as he displayed what looked like potatoes in tomato juice. When I asked him what it was, he said "potatoes in tomato juice". "Is it good?" I asked, to which he replied "very authentic". Then he lifted a lid off of another pot and said "This is special lamb". I told him to give me both, and then left the kitchen for a table in the dining area.



"Potatoes in tomato juice" was served as a soup. It was salty and had some defrosted vegetables and chunks of difficult-to-chew meat along with very soft potatoes. "Special lamb" had the same potatoes and tire-textured meat, though it also had some robust lamb jus which made a decent dipping sauce for the stale pita with which it was served.


I can only assume that Bai Cafe fills some void for Kazakhstani cab drivers longing for a taste of home. They probably go there for the same reasons I continue to frequent places in Chicago that sell shitty "NY Pizza by the slice".

Bai Cafe
3406 N Ashland Ave,
Chicago, IL.
(773) 687-8091

Thursday, November 17, 2011

Almost There

The house is almost, almost done.  I'm waiting on a bill for the screen for the slider.  And I'm waiting for shelves to be installed in the kitchen.  Also, there's an issue in the kitchen.  When we put in the pantry cabinet we (the handy man and myself) thought it would be a good idea to pull it forward so it would line up with the refrigerator and not sit back.  But in doing that now when you open the refrigerator door the pantry door stops it from opening all the way.  So to fix that I scooted the fridge over right next to the stove.  Except now when you open the microwave oven door it gets stuck on the refrigerator and won't open all the way.  I temporary fixed the problem by pulling out the refrigerator a bit so everything will open but you can see a gap behind the fridge when you look at the stove.  So, in essence the handy man has to unscrew the pantry cabinet and push it back.  Of course I caulked it so all that caulk has to be removed and then I think we'll have quarter round issues at the bottom.  The quarter round problems never stop.  I hope one day to break out the various costs of quarter round and installation.  Every time I turn around there's more quarter round that needs to go somewhere.  But anyway, moving the cabinet shouldn't be a big deal (lots of caulk to clean up), but it does need to be done.  I'm trying not to bug the handyman though because I had him almost exclusively for a couple months and he's catching up on other jobs.  I was hoping he'd send the screen bill and I could remind him of the shelves and tell him about the pantry.

Oh, also I had shelves installed the back bedroom closet and they are awesome.  Now I want some in the front bedroom too.  But then that's it.

Favorite things: the new window.  I'm a convert, I didn't think it was possible.  I've always loved the old wooden windows even when they are rotten and don't open but now I have this window that opens, even from the top (great for kitty cats who eat screens) and you can fold it open from the inside to clean it.  The kitchen window was new from the initial renovation (when was that? 2006?) and it needed to be cleaned desperately and I was thinking oh well, eventually I'll get a ladder over on that side of the house and clean it and then I remembered from the handy man showing me how to use the new new window that was replaced in the front bedroom and I tried folding the kitchen one down and it worked and I cleaned it and it was like 100% improvement for the kitchen.

The washer/dryer.  I thought I loved the set I bought for the yellow house.  It was my first front loading washer and stackable but we got a smaller size because the kitchen is so small.  And I was always doing laundry, like half the week.  Small loads and the dryer seemed to take hours.  And it shook the whole house and moved around the kitchen (I'd have to push it back in place from time to time).  The new set is so big I haven't even been able to fill the machine even with the sofa slip cover!  And it doesn't shake at all and the dryer is faster than the washing machine!  Unheard of!

The Pax closet units from Ikea.  We each now have these huge closets and everything is so organized.  I can't wait to get photos of this for the blog.

Dark floors.  I like that they show more dust.  I can tell when I need to vacuum.  Also my furniture looks better against the dark floors.  The living room rug is so much better.  I was going to replace it but over here I like the way it looks.

The slider.  I still think I made the right choice not getting french doors and going for the slider.  It leaves space to decorate the deck and not have swinging doors in the way.  Also the screen is great for fresh air but I'm so paranoid about the cats (Fox!) biting the screen and making a hole.  I'm thinking of a solution for that, maybe a baby gate?

New curtains.  The curtains were a huge expense even though I was very budget conscious.  I really love them, they are fresh looking and clean.

New light fixtures.  The fixture over the sink in the kitchen turned out to be one of my favorite things.  I like to keep it on at night up until we go to bed.  It sparkles and shines and looks dainty.  So cute.  I also love my outdoor fixtures in the front and back.  They look exactly like what I envisioned.

Open concept.  Totally worth the expense.  Everything is one big room.  I can talk to my husband while I cook or do dishes.  I can't wait to have a party and see how much extra space we have in action. The downside, of course, is all the dishes will be exposed so we'll have to be extra aware of that.

No litter box in the bathroom.  This bathroom for some reason is just smaller than our old bathroom (closets are smaller too) and there was no room for the litter box.  I put it in the kitchen and it's so much easier.  We used to constantly be stepping on litter and it gets wet and gross in the bathroom.  Now I sweep the kitchen twice a day, something I'd be doing anyway and there's hardly any litter to be any trouble.  Having the box in the kitchen isn't my favorite aesthetically, I'm still working on that, but functionally, it's so awesome.  Obviously if there was a room like a laundry room I'd have it in there.  I have to work with the small space I have and this is the best option for us.

Pantry cabinet.  I love having this one place where ALL the food goes.  And for that matter, tons of drawers.  Oh, how I missed drawers.  We only had one small drawer at the old house, I had the silverware in cups on the counter.  I still try to reach for the silverware on the counter, it's pretty funny.  It's very handy to have silverware on the counter.  But it's nice having it tucked away in the drawer.  There is so much more storage and organization here.  I really like that. 

But anyway the whole point of this post is so far the renovation has cost right around $17,000.  My goal was $10,000.  I thought I'd end up around $12,000 so I'm interested to break it all out to see where I went over budget and what additions and surprise issues can do to a budget.  Coming soon...


Tuesday, November 1, 2011

Ikea Made Me Cry... Again

Ok, I can't find any help anywhere on the internet.  I cannot believe I'm the only person who can't figure out how to get the stupid Komplement drawers installed in my Pax wardrobe.  The instructions have conflicting information and I can't find any help.  And now I'm crying and I want to break the stupid $40 drawer with a big hammer.